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Burger King #181

August 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF DEEP FRYER CABINETS, HOT HOLDING UNITS, INTERIORS OF WALK-IN COOLER & FREEZER, CORDS & EXTERIOR LINES BEHIND DEEP FRYERS(GREASE BUILD-UP) AND EXTERIORS OF ALL EQUIPMENT WHERE NEEDED(LEGS, WHEELS).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES BY COOKING EQUIPMENT & SOFT-SERVE MACHINE NEED PAINTING OR REPLACING. WALLS IN FOOD PREP AREA NEED CLEANING.
code 35

What changed since the previous inspection?

Compared with Pass on March 7, 2012: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.