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Burger King #181

October 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED MGR. TAKE OUT TRASH AND PICK UP TRASH IN OUTSIDE GARBAGE AREA, COME BACK INSIDE THEN TOUCH THE INTERIOR OF THE PAPER TOWEL HOLDER AND CLEAN PAPER TOWELS TO BE DISPENSED WITHOUT WASHING HER HANDS. CITATION ISSUED-CRITICAL 7-38-010(A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 15 FRUIT FLIES IN THE FOLLOWING AREAS: ON WALL BY ENTRY DOOR BEHIND FRONT SERVICE COUNTER, IN REAR STORAGE WHERE POP DISPENSER BOXES ARE STORED, IN DRIVE-THRU AREA WHERE POP DISPENSER UNIT IS LOCATED , AND IN HALLWAY ON WALL BY DOOR ACROSS FROM WOMEN'S WASHROOM. MUST REQUEST SERVICE FROM PEST CONTROL, CLEAN AND SANITIZE ALL DRAINS(FLOOR AND SINK) AND OTHER SURFACES THROUGHOUT PREMISES(INCLUDING ALL POP DISPENSING UNITS). CITATION ISSUED-SERIOUS 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF DEEP FRYER CABINETS, HOT HOLDING UNITS, INTERIORS OF WALK-IN COOLER & FREEZER, CORDS & EXTERIOR LINES BEHIND DEEP FRYERS(GREASE BUILD-UP) AND EXTERIORS OF ALL EQUIPMENT WHERE NEEDED(LEGS, WHEELS).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES BY COOKING EQUIPMENT & SOFT-SERVE MACHINE NEED PAINTING OR REPLACING. WALLS IN FOOD PREP AREA NEED CLEANING.
code 35

What changed since the previous inspection?

Compared with Pass on August 6, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.