✓!

Burger King #25272

May 23, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings3

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED TWO HAND WASHING SINKS IN THE PREP AND DISH AREA WITHOUT ANY HAND DRYING PROVISIONS. INSTRUCTED ALL HANDWASHING SINKS MUST HAVE HAND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C) SEE FOLLOWING VIOLATION FOR CITATION • OBSERVED TWO HANDWASHING SINKS IN THE PREP AND DISH AREA WITHOUT ANY HANDWASHING CLEANSERS. INSTRUCTED ALL HANDWASHING SINKS MUST HAVE HANDWASHING CLEANSERS PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED RAW CHICKEN BREASTS SITTING ON TOP OF A COLD HOLDING UNIT AT IMPROPER TEMPERATURE 57.2 F. INSTRUCTED MANAGER TO HOLD ALL COLD HOLDING TCS FOOD AT 41.0 F OR BELOW. MANAGER DISCARDED $10 AND APPROXIMATELY 5 LBS WORTH OF CHICKEN BREAST. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A SMALL OPENING AT THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF ALL DOORS TO ELIMINATE ANY ENTRY POINTS FOR RODENTS.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED BROKEN FAUCET HEAD AT THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CUP HOLDERS AND SHELVING UNITS IN DRIVE THRU AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR REAR DOOR AND OPENINGS ALONG BASEBOARDS IN DRY STORAGE AREA. INSTRUCTED MANAGER REPAIR/REPLACE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 28, 2021: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up