Burger King #25272

April 10, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SOAP AT FRONT PREP /DRIVE THRU AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,EGGS,HAMBURGERS,ETC)FOOD MANAGER ARRIVED ON SITE AT 9:18 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY FEMALE FOOD HANDLER OBSERVED HER WITH PLASTIC GLOVES ON PICK UP A BOX FROM THE GARBAGE CAN AND WAS READING WHAT WAS ON BOX WITH OTHER FEMALE EMPLOYEE WASHING DISHES AND THEN SHE PUT BOX BACK ON TOP OF GARBAGE AND PROCEEDED TO PUT CROISSANTS INTO TOASTER AND GOT WRAPPING PAPER AND PLACED ON COUNTER WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSEREVD IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5.25 LBS.CARTONS OF LIQUID EGGS RANGING FROM 52.0F-59.0F IN A BLACK PLASTIC CONTAINER WITH MELTED ICE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5.25LBS. $7.80.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR FRONT DRIVE THRU COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER RAILINGS OF FRENCH FRY STATION,ON FLOOR NEXT TO AND BEHIND HOT WATER TANK,ON FLOOR AND RAILINGS OF CHEMICAL STORAGE CAGE,ON RAILINGS AND FLOOR UNDERNEATH USED SODA STATION IN LOBBY. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND WEST ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
code 38
Gloves Used Properly

Inspector note: OBSERVED EMPLOYEE NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAMINATION.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING STALL DOOR LOCK IN MEN'S TOILET ROOM.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,REACH IN COOLERS AND FREEZERS,WALK IN COOLER SHELVING UNITS,UNDERNEATH SODA MACHINE AND COUNTERS AT DRIVE-THRU AND LOBBY,CUP HOLDERS,ALL STORAGE CABINETS AND SHELVING UNITS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR AT FRONT DRIVE-THRU.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT BASIN OF MOPSINK,WALL BASES IN PREP AREA. • MUST CLEAN EXCESSIVE GREASE ON FLOOR UNDER OIL TANK,UNDER DRIVE-THRU EQUIPMENT,UNUSED SODA STATION IN LOBBY AND FLOOR DRAINS,WALK IN FREEZER. • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN EXCESSIVE BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.
code 56
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO PREVIOUS SUMMARY REPORT POSTED FOR PUBLIC VIEW.A SUMMARY REPORT WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2022: 7 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.