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Burger King #2654

February 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK AT FRONT PREP AREA, WHERE COFFEE AND MILK SHAKES ARE MADE AND SERVED, ADDITIONAL EXPOSED HAND SINKS APPROX., 15-20 FEET AWAY, INSTRUCTED TO INSTALL EXPOSED HAND SINK, NO CITATION ISSUED AT THIS TIME OF INSPECTION,
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT NOT CLEAN, GREASY OIL BUILD-UP, AND EXTERIOR OF ALL EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAINED,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT, AND BETTER MAINTAIN ALL AREAS,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BASE BOARDS THROUGHOUT PREMISES, IN POOR REPAIR, SOME AREAS BROKEN, AND NOT CLEAN, INSTRUCTED TO CLEAN/REPAIR AND BETTER MAINTAIN,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO BETTER ORGANIZE EMPLOYEES STORAGE AREA,
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME COOLERS WITHOUT THERMOMETERS, MUST PROVIDE,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER REAR STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.