Cooked?
Miku Sushi
- resultPass
- critical violations0
- last inspectedOctober 28, 2025
- address4514 N Lincoln Ave, Chicago 60625
Is Miku Sushi clean?
Miku Sushi is currently Pass from Chicago Department of Public Health, from an inspection on October 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Miku Sushi?
These are the violations recorded at the most recent inspection on October 28, 2025, in plain English, with the city's own wording underneath.
- ⚠️All Food Employees Have Food Handler Training • : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.All Food Employees Have Food Handler Training • : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • 4-601.11(B)----INTERIOR OF SUSHI PREP COOLERS, ALL KITCHEN COOLERS WITH DIRT AND FOOD DEBRIS. EXTERIOR AND DOOR HANDLES OF THE SUSHI PREP COOLERS DIRTY.-----INTERIOR AND EXTERIOR OF THE SUSHI PREP TOASTER OVEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • 6-201.11----FLOORS THROUGHOUT THE BASEMENT STORAGE AND BASEMENT HALLWAY DIRTY.- MUST CLEAN AND MAINTAIN ALL.
- ⚠️In-Use Utensils: Properly Stored • 3-304.12--- MUST PROVIDE FOOD SCOOPS WITH INVERTED HANDLES IN BULK FOOD CONTAINERS.In-Use Utensils: Properly Stored • 3-304.12--- MUST PROVIDE FOOD SCOOPS WITH INVERTED HANDLES IN BULK FOOD CONTAINERS.
- ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • 4-903.11(A;C)---ALL STORED ITEMS IN THE BASEMENT STORAGE AREAS, MUST BE ELEVATED FROM THE FLOORS.Single-Use/Single-Service Articles: Properly Stored & Used • 4-903.11(A;C)---ALL STORED ITEMS IN THE BASEMENT STORAGE AREAS, MUST BE ELEVATED FROM THE FLOORS.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-501.12---- NOTED THE SUSHI PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED CUTS/GROOVES. MUST RESURFACE OR REPLACE. 4-501.11---- TORN RUBBER DOOR GASKETS ON THE FRONT SUSHI PREP RIGHT SIDE TWO DOOR COOLER. INSTRUCTED TO REPLACE.
- 🥜allergen training missingAllergen Training As Required • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
When was Miku Sushi last inspected?
Miku Sushi has 22 inspections on record going back to January 7, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 28, 2025 | Pass | |
| October 20, 2025 | Fail | |
| October 10, 2024 | Pass | |
| October 4, 2024 | Fail | |
| May 4, 2023 | Pass | |
| May 2, 2023 | Fail | |
| April 24, 2023 | Fail | |
| August 16, 2022 | Pass w/ Conditions | |
| October 26, 2021 | Pass w/ Conditions | |
| October 19, 2021 | Fail | |
| July 2, 2020 | Pass w/ Conditions | |
| June 25, 2020 | Fail |
Miku Sushi vs Lincoln Square
Lincoln Square runs 59% clean across 922 tracked restaurants — 536 clean, 152 mid, 228 cooked.
Against the 922 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 44% of them.
Other spots in Lincoln Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.