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Miku Sushi
July 2, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings1
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED SEVERAL FOOD CONTAINERS WITH DIFFERENT SAUCES TO BE KEPT IN REFRIGERATOR WITHOUT COMMON PRODUCT NAME MARKING . MUST PROVIDE AND MAINTAIN
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
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In-Use Utensils: Properly StoredInspector note: OBSERVED THAT UTENSILS IN USE ARE STORED IN ROOM TEMP WATER WATER 75 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR BROKEN COVER ON REACH OVER FREEZER IN KITCHEN AREA • OBSERVED USE OF DUCK TAPE IN REPAIR RICE HOT HOLDING DISHES. MUST USE PROPER REPLACEMENT PARTS OR REPAIR EQUIPMENT WITH SMOOTH EASY CLEANABLE MATERIALS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR REAR EXIT DOOR AND WALLS AND OPENINGS AROUND, • MUST CLEAN AND MAINTAIN CLEAN DIRTY WALLS AND FLOORS BEHIND AND UNDER DISHMACHINE
What changed since the previous inspection?
Compared with Fail on June 25, 2020: 7 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.