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Miku Sushi

July 2, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED
    code 14Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SEVERAL FOOD CONTAINERS WITH DIFFERENT SAUCES TO BE KEPT IN REFRIGERATOR WITHOUT COMMON PRODUCT NAME MARKING . MUST PROVIDE AND MAINTAIN
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED THAT UTENSILS IN USE ARE STORED IN ROOM TEMP WATER WATER 75 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR BROKEN COVER ON REACH OVER FREEZER IN KITCHEN AREA • OBSERVED USE OF DUCK TAPE IN REPAIR RICE HOT HOLDING DISHES. MUST USE PROPER REPLACEMENT PARTS OR REPAIR EQUIPMENT WITH SMOOTH EASY CLEANABLE MATERIALS
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR REAR EXIT DOOR AND WALLS AND OPENINGS AROUND, • MUST CLEAN AND MAINTAIN CLEAN DIRTY WALLS AND FLOORS BEHIND AND UNDER DISHMACHINE
    code 55

What changed since the previous inspection?

Compared with Fail on June 25, 2020: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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