Miku Sushi

June 25, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings12
critical findings3

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELL STOCK TAG ATTACHED TO CONTAINER OF OYSTERS, LOCATED IN REACH UNDER KITCHEN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES.MANAGER CORRECTED VIOLATION BY DISCARDING PRODUCT DURING INSPECTION.PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED • STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED THAT 2 LBS CALAMARI AND 2 LBS SHRIMP ARE STORED IN WALK IN COOLER IN SAME CONTAINER.MANAGER VOLUNTARILY DISCARDED PRODUCT.PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SHRIMP ,SALAD DRESSINGS )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. ALL PRODUCTS VOLUNTARILY DISCARDED BY MANAGEMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SEVERAL FOOD CONTAINERS WITH DIFFERENT SAUCES TO BE KEPT IN REFRIGERATOR WITHOUT COMMON PRODUCT NAME MARKING . MUST PROVIDE AND MAINTAIN
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THAT UTENSILS IN USE ARE STORED IN ROOM TEMP WATER WATER 75 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN COVER ON REACH OVER FREEZER IN KITCHEN AREA • OBSERVED USE OF DUCK TAPE IN REPAIR RICE HOT HOLDING DISHES. MUST USE PROPER REPLACEMENT PARTS OR REPAIR EQUIPMENT WITH SMOOTH EASY CLEANABLE MATERIALS
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN AND MAINTAIN CLEAN DIRTY WALLS AND FLOORS BEHIND AND UNDER DISHMACHINE • MUST REPAIR REAR EXIT DOOR AND WALLS AND OPENINGS AROUND,
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2019: 8 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.