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Miku Sushi
August 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: AT TIME OF INSPECTION,FOUND THE REAR FOOD PREP AREA HAND SINKS NOT MAINTAINED; ONE HAND SINK WAS BLOCKED WITH MOP BUCKET IN FRONT OF SINK AND MOP STICK RESTING ON SINK AS WELL AND THE OTHER HAND SINK WAS FOUND WITH UTENSIL/BOWL IN SINK WHILE EMPLOYEE WAS ACTIVELY PREPPING/COOKING FOODS. INSTRUCTED TO REMOVE MENTIONED ITEMS AND MAINTAIN HAND SINKS ACCESSIBLE FOR HAND WASHING ONLY AT ALL TIMES.MANAGER CORRECTED ON SITE AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED,--COS--
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SUSHI RICE TUNA ROLLS,CRAB MEAT, ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • OBSERVED A TORN DOOR GASKETS INSIDE OF 2 KITCHEN 2 DOOR COOLERS. MANAGEMENT INSTRUCTED TO REPLACE MENTIONED TORN DOOR GASKETS AND TO MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A COVER OR (LID) FOR GARBAGE RECEPTACLES INSIDE FEMALE WASH ROOMS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 21, 2019: 1 finding appeared for the first time. 8 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.