Miku Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14 OBSERVED DIRTY WET WIPING CLOTHS STORED ON CUTTING BOARDS AT SUSHI PREP STATION. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
  code 49
• ⚠️Summary Report Displayed And Visible To The Public
  Inspector note: 8-304.11 THE INSPECTION REPORT SUMMARY FROM 10/19/21 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
  code 61

What changed since the previous inspection?

Compared with Fail on October 19, 2021: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.