✓

Burger King #5495

December 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE HOOD,FILTERS, ALL THE DEEP FRYERS AND FRYER CABINET BELOW HAS GREASE BUILDUP ON THEM. ALSO CLEAN DRINK DISPENSER NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN WALKIN FREEZER,REAR STORAGE AREA AND UNDER THE DEEP FRYERS ALL ARE IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILING VENTS IN THE MENS AND WOMENS TOILET ROOMS NEED CLEANING THEY ARE DUSTY.
code 35

What changed since the previous inspection?

Compared with Pass on May 9, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Chicago Lawn

See every restaurant in Chicago Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.