Cooked?
Harold's Chicken Shack #52
- resultPass
- critical violations0
- last inspectedFebruary 26, 2013
- address7158 S Western Ave, Chicago 60636
Is Harold's Chicken Shack #52 clean?
Harold's Chicken Shack #52 is currently Pass from Chicago Department of Public Health, from an inspection on February 26, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Harold's Chicken Shack #52?
These are the violations recorded at the most recent inspection on February 26, 2013, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN PREP AREA ALONG WALLS AT CORNER NEED CLEANING. MUST CLEAN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN PREP AREA ALONG WALLS AT CORNER NEED CLEANING. MUST CLEAN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • LIGHT SHIELD AT CEILING AT REAR MISSING. MUST REPAIR.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • LIGHT SHIELD AT CEILING AT REAR MISSING. MUST REPAIR.
When was Harold's Chicken Shack #52 last inspected?
Harold's Chicken Shack #52 has 8 inspections on record going back to March 18, 2011.
| date | result | score |
|---|---|---|
| December 26, 2013 | closed by the city | |
| February 26, 2013 | Pass | |
| October 22, 2012 | Pass | |
| October 15, 2012 | Fail | |
| August 8, 2011 | Pass | |
| July 29, 2011 | Fail | |
| March 30, 2011 | Pass | |
| March 18, 2011 | Fail |
Harold's Chicken Shack #52 vs Chicago Lawn
Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.
Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 37% of them.
Other spots in Chicago Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.