✕
Burger King #5986
September 6, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND THE SOUTH DOUBLE DOORS NOT THIGH FITTING OR RODENT PROOFED. THEY HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS AND A HALF INCH BETWEEN THEM. SERIOUS CITATION GIVEN 7-38-020.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SOFT SERVE MACHINE IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE IT.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE THE FRIERS, AND CABINETS UNDERNEATH THEM, POP MACHINES AND NOZZLES, THE HOOD AND PIPES OVER THE BROILER THICK WITH GREASE BUILD UP AND THE STORAGE SHELVES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND STORE ROOMS ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPAIR THE TWO LIGHTS IN THE DRY STORAGE ROOM SO THE WILL WORK PROPERLY.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL VENTS THROUGHOUT PREMISES THICK WITH DIRT BUILDUP.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair. NO EMPLOYEES ARE WEARING HAIR RESTRAINTS. INSTRUCTED TO WERE HAT, CAP OR HAIR NETS.
What changed since the previous inspection?
Compared with Pass on February 14, 2011: 5 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.