Burger King #5986

health inspection result · Lower West Side · Chicago
🫥not rated
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on February 24, 2015. The result below is history.
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Is Burger King #5986 clean?

Burger King #5986 is no longer in business. Chicago Department of Public Health recorded it as out of business on February 24, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on September 18, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Burger King #5986?

These are the violations recorded at the most recent inspection on September 18, 2013, in plain English, with the city's own wording underneath.

  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • 🌡️thermometers missing
    Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded

When was Burger King #5986 last inspected?

Burger King #5986 has 8 inspections on record going back to May 21, 2010.

February 24, 2015 Out of business Canvass · 0 failed findings

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September 18, 2013 Pass Complaint Re-Inspection · 3 failed findings

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September 11, 2013 Pass w/ Conditions Complaint · 5 failed findings

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January 23, 2012 Pass Canvass · 3 failed findings

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September 15, 2011 Pass Complaint Re-Inspection · 1 failed finding

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September 6, 2011 Fail Complaint · 7 failed findings

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February 14, 2011 Pass Canvass · 2 failed findings

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May 21, 2010 Pass Short Form Complaint · 0 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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