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Burger King #7112
July 10, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: FOUND THE OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED I.E.OVERFLOWING GARBAGE AND CARDBOARD, NO MORE ROOM FOR TRASH AT THIS TIME.MUST NOTIFY THE TRASH DISPOSAL COMPANY FOR SERVICE AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-020.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLER,SHELVINGS BENEATH THE FOUNTAIN DRINK STATION.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE 1 DOOR OVEN IN THE KITCHEN FOOD PREP AREA MUST BE UNDER VENTILATION WHEN THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS AND REAPIR WATER LEAK AT DRAIN PIPE BENEATH THE 2 COMP SINK. ALSO; ADDITIONAL EXPOSED HANDSINK IS NEEDED BEHIND FRONT FOODSERVICE COUNTER FOR THE USE OF HANDWASHING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MANAGERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
What changed since the previous inspection?
Compared with Fail on June 25, 2013: 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.