Burger King #7112 is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 8, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Burger King #7112?
These are the violations recorded at the most recent inspection on August 8, 2014, in plain English, with the city's own wording underneath.
⚠️* Inspection Report Summary Displayed And Visible To All Customers • PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT # 1353708 (JULY 17TH, 2013) NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED FACILITY THAT THE SUMMARY REPORT FROM THE MOST RECENT INSPECTION MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED 7-42-010(B).
* Inspection Report Summary Displayed And Visible To All Customers • PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT # 1353708 (JULY 17TH, 2013) NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED FACILITY THAT THE SUMMARY REPORT FROM THE MOST RECENT INSPECTION MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED 7-42-010(B).
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND GREASE BUILDUP ON LOWER COMPARTMENTS OF FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DIRT AND DEBRIS ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN ALL FLOORS ROUTINELY FROM CORNER TO CORNER AND WALL TO WALL, UNDER AND AROUND EQUIPMENT, AND TO MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DIRT AND DEBRIS ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN ALL FLOORS ROUTINELY FROM CORNER TO CORNER AND WALL TO WALL, UNDER AND AROUND EQUIPMENT, AND TO MAINTAIN.
When was Burger King #7112 last inspected?
Burger King #7112 has 7 inspections on record going back to June 15, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.