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Burger King #7288

November 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING AROUND THE WASHBOWL SINKS IN BOTH WASHROOM, ALONG THE SIDE OF THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT BEING USED AS 2 COMPARTMENT SINK FOR PRODUCE,WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE THE DEEP FRYER UPPER PART AND INTERIOR OF THE BOTTOM DOORS(WITH GREASE ACCUMULATED),AND THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR BEHIND THE CO2 TANK, BEHIND THE WATER HEATER, AND UNDER THE ICE BINS IN THE FRONT SERVING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN BOTH WASHROOMS. INSTRUCTED TO REPLACE CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Pass on August 8, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.