Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 1/2 LB COOKED CHICKEN "FRIES" @ 91.3F HELD IN CONTAINER ON TOP OF PREP TABLE. OBSERVED APPROXIMATELY 1 LB COOKED BACON @79F HELD IN CONTAINERS ON SHELVING UNDER PREP TABLE. MANAGEMENT STATES THOSE FOODS ARE TO BE HELD AT ROOM TEMPERATURE ACCORDING TO BURGER KING POLICY. ALL FOODS DISCARDED.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. APPROXIMATELY 10 DINING ROOM TABLES FOUND DIRTY, STICKY WITH FOOD DEBRIS AND BUCKET STORED IN DINING ROOM FOR CLEANING TABLES FOUND WITH DIRTY WATER. MUST KEEP TABLES CLEAN AND CHANGE CLEANING WATER OFTEN AS NEEDED.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: FLOOR OF WALK-IN COOLER, FLOOR UNDER SODA DISPENSING SYSTEM. FLOOR DRAIN OF CARRY OUT WINDOW SODA DISPENSER EXTREMELY DIRTY WITH BLACK SLIME, MUST CLEAN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED DIRTY COOLER IN REAR MUST BE REMOVED FROM PREMISES.
  code 41

What changed since the previous inspection?

Compared with Pass on January 27, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.