Cooked?
The Original Chicago Hoagie Hut
- critical violations0
- last inspectedJanuary 11, 2011
- address2580 N Lincoln Ave, Chicago 60614
Is The Original Chicago Hoagie Hut clean?
The Original Chicago Hoagie Hut is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 11, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Original Chicago Hoagie Hut?
Nothing was written up at the most recent inspection on January 11, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Original Chicago Hoagie Hut last inspected?
The Original Chicago Hoagie Hut has 1 inspection on record going back to January 11, 2011.
| date | result | score |
|---|---|---|
| January 11, 2011 | closed by the city |
The Original Chicago Hoagie Hut vs Lincoln Park
Lincoln Park runs 41% clean across 1,649 tracked restaurants — 673 clean, 174 mid, 789 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.
Other spots in Lincoln Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 11, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.