Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
  Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION BROWN SLIME SUBSTANCE DRIPPING INTO READY TO EAT ICE FROM UPPER WATER RESERVOIR INSIDE ICE MACHINE UPPER PORTION. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL.
  code 4Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS UNDER ICE MACHINE AND BAG IN BOX SODA DISPENSE SYSTEM WITH DEBRIS. MUST CLEAN AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on September 29, 2011: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.