✓

Burger King #

October 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Plumbing not provided at top load taylor soft serve machine. Instructed to install and provided hot and cold running water to top of machine. "Held for Inspection" tag placed on machine.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside front cooler or walk-in freezer. Instructed to have thermometer conspicuous inside all coolers.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler and employees not wearing hair restraints. Instructed to have all empoyees wear proper hair restraints in prep area.
code 42

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.