Amiras Trio

• resultPass
• critical violations0
• last inspectedDecember 14, 2010
• address3047 N Cicero Ave, Chicago 60641

Is Amiras Trio clean?

Amiras Trio is currently Pass from Chicago Department of Public Health, from an inspection on December 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Amiras Trio?

These are the violations recorded at the most recent inspection on December 14, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods stored inside coolers not labeled and dated. Instructed to label and date all foods not in original containers.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods stored inside coolers not labeled and dated. Instructed to label and date all foods not in original containers.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Exterior of equipment, interior of coolers, cooking equipment and storage shelves not cleaned. Instructed to detail clean and sanitize.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor in prep area and behind equipment not cleaned. Instructed to detail clean daily.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor in prep area and behind equipment not cleaned. Instructed to detail clean daily.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling and wall not maintained in areas. Instructed to remove peeling paint and repaint walls and ceiling. Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling and wall not maintained in areas. Instructed to remove peeling paint and repaint walls and ceiling. Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer not visible inside coolers. Instructed to have thermometers conspicuous inside all coolers.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer not visible inside coolers. Instructed to have thermometers conspicuous inside all coolers.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Unnecessary articles stored along side of storage room. Instructed to remove all unused articles and elevate stock 6 inches or higher.

When was Amiras Trio last inspected?

Amiras Trio has 3 inspections on record going back to January 14, 2010.

Amiras Trio vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓ Taqueria El Tapatio
  clean · October 4, 2010
• ✓ Food 4 Less Midwest # 567
  clean · March 13, 2026
• ✓ Ricardo's Restaurant
  clean · October 20, 2017
• ✓ Costa Alegre
  clean · May 8, 2026
• ? Lucky Food
  cooked · April 2, 2013
• ✓ Senor Pan Inc.
  clean · July 15, 2010

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.