Senor Pan Inc.

• resultPass
• critical violations0
• last inspectedJuly 15, 2010
• address4612 W Fullerton Ave, Chicago 60639

Is Senor Pan Inc. clean?

Senor Pan Inc. is currently Pass from Chicago Department of Public Health, from an inspection on July 15, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Senor Pan Inc.?

These are the violations recorded at the most recent inspection on July 15, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARD ON TOP OF PREP TABLE/COOLER WITH DEEP SEAMS.----- INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND REGISTER COUNTER (INFRONT AREA).
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARD ON TOP OF PREP TABLE/COOLER WITH DEEP SEAMS.----- INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND REGISTER COUNTER (INFRONT AREA).
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, STOVE/OVEN, FRYER, MICROWAVE, ETC.), PREP SHELVES, COOLERS AND FREEZERS IN THE KITCHEN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT KITCHEN ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT KITCHEN ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FOOD PREP NEXT TO HOOD/VENT.------MUST CLEAN WALLS THROUGHOUT KITCHEN ESPECIALLY UNDER AND BEHIND 3 COMPARTMENT SINK.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FOOD PREP NEXT TO HOOD/VENT.------MUST CLEAN WALLS THROUGHOUT KITCHEN ESPECIALLY UNDER AND BEHIND 3 COMPARTMENT SINK.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE COOLERS AND FREEZERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE COOLERS AND FREEZERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM (WHERE HOT WATER TANK LOCATED) TO PREVENT RODENT AND INSECT HARBORAGE.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • INSTRUCTED TO STORE WASHCLOTHS IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • INSTRUCTED TO STORE WASHCLOTHS IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.

When was Senor Pan Inc. last inspected?

Senor Pan Inc. has 2 inspections on record going back to July 15, 2010.

Senor Pan Inc. vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓ Three Asses
  clean · October 8, 2010
• ✓ Cafe Internet Latino Inc.
  clean · February 16, 2017
• ? A & C Food Mart
  cooked · December 19, 2012
• ✓ Ponce
  clean · November 16, 2016
• ✓ La Monarca
  clean · October 11, 2011
• ✓ Keystone Tobacco Corner
  clean · August 12, 2010

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.