La Monarca

• resultPass
• critical violations0
• last inspectedOctober 11, 2011
• address3901 W Fullerton Ave, Chicago 60647

Is La Monarca clean?

La Monarca is currently Pass from Chicago Department of Public Health, from an inspection on October 11, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at La Monarca?

These are the violations recorded at the most recent inspection on October 11, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK LOCATED NEXT TO PREP COOLER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK LOCATED NEXT TO PREP COOLER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY IN BASEMENT STORAGE AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY IN BASEMENT STORAGE AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES OVER THE 3 COMPARTMENT SINK,SEAL NOTICEABLE OPENINGS ON WALLS AND AROUND PLUMBING/ELECTRICAL PIPES IN BASEMENT STORAGE AREAS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES OVER THE 3 COMPARTMENT SINK,SEAL NOTICEABLE OPENINGS ON WALLS AND AROUND PLUMBING/ELECTRICAL PIPES IN BASEMENT STORAGE AREAS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREA.

When was La Monarca last inspected?

La Monarca has 2 inspections on record going back to October 11, 2011.

La Monarca vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓ Keystone Tobacco Corner
  clean · August 12, 2010
• ✓ Daddy's Pizza
  clean · May 2, 2013
• ✓ Best Chicago Meat Company, Llc
  clean · May 27, 2011
• ✓! Mi Tiendita
  mid · October 15, 2010
• ✓ Mari's Pizza
  clean · October 4, 2012
• ✓ Don P Dro
  clean · March 21, 2011

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 11, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.