Best Chicago Meat Company, Llc is currently Pass from Chicago Department of Public Health, from an inspection on May 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Best Chicago Meat Company, Llc?
These are the violations recorded at the most recent inspection on May 27, 2011, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED CONCRETE FLOOR IN RAW MEAT WALK-IN COOLER IN POOR REPAIR. INSTRUCTED TO FIX.---------KEEP FLOORS DRY IN REAR RECEIVING ROOM TO PREVENT INSECT HARBORAGE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED CONCRETE FLOOR IN RAW MEAT WALK-IN COOLER IN POOR REPAIR. INSTRUCTED TO FIX.---------KEEP FLOORS DRY IN REAR RECEIVING ROOM TO PREVENT INSECT HARBORAGE.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE PREP. COOLER IN TEST KITCHEN ROOM.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE PREP. COOLER IN TEST KITCHEN ROOM.
When was Best Chicago Meat Company, Llc last inspected?
Best Chicago Meat Company, Llc has 1 inspection on record going back to May 27, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.