Don P Dro

• resultPass
• critical violations0
• last inspectedMarch 21, 2011
• address3924 W Diversey Ave, Chicago 60647

Is Don P Dro clean?

Don P Dro is currently Pass from Chicago Department of Public Health, from an inspection on March 21, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Don P Dro?

These are the violations recorded at the most recent inspection on March 21, 2011, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND ENCRUSTED FOOD DEBRIS BENEATH HOT COOKING EQUIPMENTS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND ENCRUSTED FOOD DEBRIS BENEATH HOT COOKING EQUIPMENTS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS ON CEILING ABOVE REAR 3 COMP SINK AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS ON CEILING ABOVE REAR 3 COMP SINK AREA.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS FOR 3 COMP SINK BEHIND FRONT SERVICE COUNTER,RE-SEAL DRY STORAGE SHELVING LOCATED IN BASEMENT USING A NON-TOXIC FINISH.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS FOR 3 COMP SINK BEHIND FRONT SERVICE COUNTER,RE-SEAL DRY STORAGE SHELVING LOCATED IN BASEMENT USING A NON-TOXIC FINISH.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS IN DRY STORAGE AREA NOT SHIELDED.

When was Don P Dro last inspected?

Don P Dro has 3 inspections on record going back to February 19, 2010.

Don P Dro vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓ China King Buffet
  clean · January 19, 2010
• ? Jimmy Food Market
  cooked · May 18, 2022
• ✕ Restaurant Las Aguas
  cooked · June 4, 2010
• ✓ Hotti Biscotti Cafe
  clean · September 22, 2010
• ✓! Subway
  mid · January 3, 2013
• ✓ B & K Food Market, Inc.
  clean · July 5, 2013

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.