Don P Dro

February 19, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. FILTERS ON HOOD GREASY,MICROWAVE OVENS IN KITCHEN WITH FOOD SPLASHES,AND MOP SINK IN BASEMENT WITH WATER DRAIN FROM HOSE ATTACHED ON FAUCET AND STAINS,ALL NEEDS CLEANING. MUST REMOVE ABOVE SAID MOP SINK FAUCET,AND USE AS NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FURNACE CLOSET AND UDER TABLES AT REAR OF DINING WITH DEBRIS NEEDS CLEANING.
    code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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