✕

Burger King #

July 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 30-40 LIVE SMALL FLIES IN A CONTAINER OF ONIONS AND ON SHELVING UNITS ,BOXES AND CEILINGS IN THAT AREA.FLY STRIPS FROM PREP AREA.MUST REMOVE ONIONS AND FLY STRIP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/14.(SERIOUS 7-38-020).
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,DAMAGED CORD AT VENTILATION UNIT IN WALK IN FREEZER,MISSING HANDLE ON HAMBURGER FREEZER NEAR GRILL,LOWER SHELF UNDER SELF SERVE SODA AREA IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL SHELVING UNITS INCLUDING WALK IN COOLER,WATER DISPENSER NOZZLE,WINDOW SILLS AT DRIVE THRU,UNUSED EQUIPMENT IN REAR AREA,DEEP FRYER AND WHEEL BASES,SELF SERVE SODA MACHINE NOZZLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG ,UNDER AND AROUND WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REPLACE MISSING FLOOR DRAIN COVER NEXT TO WALK IN COOLER UNDER TABLE TOP OVEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL,TILES THROUGHOUT PREMISES,STAINED AND DAMAGED CEILING TILES THROUGHOUT.MUST CLEAN VENTILATION VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNITS AND MISSING LIGHT SHIELD NEAR WALK IN COOLER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,ORGANIZE,REMOVE ALL CLUTTER FROM REAR AREA NEAR REAR DOOR AND MOP SINK AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.