Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF, ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED THE INTERIOR CEILING OF THE WALK IN COOLER DIRTY,THE EXTERIOR OF COOKING EQUIPMENT AND HOT HOLDING UNITS GREASY AND DIRTY. MUST DETAIL CLEAN AND MAINTAIN. • MUST DETAIL CLEAN THE SODA DISPENSER AND SURROUNDING SURFACES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS ALONG THE WALL BASE AND IN CORNERS THROUGH OUT FOUND DIRTY,ALSO FLOOR DRAINS UNDER 3 COMP SINK DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS. • MUST DETAIL CLEAN FLOORS AROUND THE SODA DISPENSER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED WALLS BEHIND COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED WATER STAIN CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Fail on March 22, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.