Cooked?✕
Burger King
October 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: NOTED NO COLD RUNNING WATER AT 1 OF 3 COMPARTMENTS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL 3 COMPARTMENT SINKS TO PROPERLY SET UP FOR WASH, RINSE AND SANITIZE. CRITICAL VIOLATION #7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED A CERTIFIED FOOD MANAGER FOOD SERVICE CERTIFICATE ON SITE; HOWEVER THERE IS NO PROOF OF IDENTIFICATION FOR THE CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PROOF OF IDENTIFICATION O AVAILABLE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES AT THE DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED DUSTY AND DIRTY VENTS INSIDE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 28, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.