Burger King is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 19, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.
Burger King has 16 inspections on record going back to February 27, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 19, 2026 | Pass w/ Conditions | |
| March 27, 2024 | Pass w/ Conditions | |
| December 29, 2022 | Pass | |
| August 6, 2021 | Pass | |
| July 29, 2021 | Fail | |
| September 25, 2020 | Pass w/ Conditions | |
| July 9, 2020 | Pass w/ Conditions | |
| August 28, 2019 | Pass | |
| August 21, 2019 | Fail | |
| July 24, 2018 | Pass w/ Conditions | |
| November 1, 2017 | Pass | |
| October 30, 2017 | Fail |
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 26% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.