Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Time As A Public Health Control; Procedures & Records
  Inspector note: OBSERVED THAT FACILITY IS USING TIME CONTROL FOR FOOD ON COLD HOLDING PREP TABLE WITH OUT PROCEDURE PRESENTED AND APPROVED BY DEPARTMENT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
  code 24
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED THAT EMPLOYEE WORE UNAPPROVED HANDS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
  code 40
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE THAT IS COVERED IN DUST
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
  code 51
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED THAT AREA AROUND GARBAGE ENCLOSURE IS DIRTY WITH LOTS OF GARBAGE BAGS AND CONSTRUCTION EQUIPMENT. MUST CLEAN AND MAINTAIN CLEAN
  code 54

What changed since the previous inspection?

Compared with Pass on August 28, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.