Burger King

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT (FRYERS, COOLERS, COUNTERS, PREP TABLES, ETC). CLEAN FLOOR DRAIN UNDER THE ONE COMP SINK IN THE PREP AREA.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS FOR BOTH SMALL PREP COOLERS (FRONT COUNTER AND PREP LINE).
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.