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Burger King

September 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)(C) THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES NEED CLEANING:INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(DEEP FRYERS, ICE MACHINE, POP DISPENSING STATIONS, PREP TABLES, SHELVES, SINKS, HOT HOLDING UNITS, AND STORAGE RACKS. MUST CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 MUST CLEAN ALL WALLS, FLOORS, CEILING TILES, AND CEILING VENTS THROUGHOUT WHERE DIRT, GREASE AND DUST ARE PRESENT.
code 55

What changed since the previous inspection?

Compared with Fail on September 12, 2018: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.