Cooked?✕
Burger King
April 1, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE. • FOUND HANDWASHING SINK WATER TEMPERATURE AT 80 F LOCATED IN EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: FOUND PINK SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND SLICED TOMATOES, LETTUCE, OPENED MAYO, OPENED TARTAR SAUCE AND CHEESE AT TEMPERATURES RANGING FROM 68 F - 75 F LOCATED ON FOOD PREP LINE. OBSERVED FOOD HANDLER USING INGREDIENTS AT TIME OF INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $50 AT 10 LBS. PRIORITY VIOLATION. NO CITATION ISSUED.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND WALK IN FREEZER LIGHT BULBS WITHOUT PROTECTIVE SHIELD. MUST PROVIDE.
-
All Food Employees Have Food Handler TrainingInspector note: FOUND NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on November 16, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chatham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.