✓

Burger King

October 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS TO REMOVE FOOD PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS NEED DETAIL CLEANING THROUGHOUT THE KITCHEN UNDER AROUND AND BEHIND EQUIPMENT. CLEAN IN DETAIL BY THE FRYERS TO REMOVE GREASE, CLEAN BEHIND ICE MACHINE, UNDER STORAGE SHELVES, AROUND HOT WATER TANK ETC AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL NEXT TO FRYERS TO REMOVE GREASE OBSERVED ON WALL.
code 35

What changed since the previous inspection?

Compared with Pass on November 25, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.