✓!
Burger King
December 7, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS (SLICED TOMATOES AT 57.2F AND 2LBS OF LEAFY GREENS AT 57.0F) IN TRAYS UNDER PREP TABLE AND IN CONTAINERS AT COLD HOLDING UNITS. INSTRUCTED TO KEEP SLICED TOMATOES, LEAFY GREENS AT 40F OR LOWER AT ALL TIMES. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. CRITICAL VIOLATION 7-38-005(A).
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR ALONG WALLBASE AT CORNERS AND BEHIND COOKING EQUIPMENT OF FOOD SPILLAGE IN PREP AREA, INSIDE WALK-IN FREEZER AND AT BACK AROUND GREASE CONTAINER AND UNDER RACKS IN SAME AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN LIGHT PANELS AND VENTS OF DUST BUILD-UP IN PREP AREA. REPLACE OR REPAIR WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA AND WHERE NECESSARYY.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELDS AT CEILING IN PREP AREA OR PROVIDE MISSING LIGHT PANELS IN SAME AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER AT REAR EXIT DOOR, ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on October 14, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Armour Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.