✓!

Burger King

March 29, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: GREASE ON EXTERIOR AND INTERIOR OF HOT HOLDING UNITS ABOVE THE PREP TABLES, HEAVY GREASE ACCUMULATION ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS INCLUDING LEGS AND WHEELS, MOP SINK WITH HEAVY DIRT ACCUMULATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT. REGROUT THE FLOOR TILES IN THE DRIVE-THRU AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE THE BROKEN AND MISSING BASEBOARD TILES ESPECIALLY IN THE OFFICE AND EMPLOYEE BREAK ROOM. REPAIR THE WALL UNDER THE FRONT COUNTER ESPECIALLY UNDER THE HANDWASHING SINK AND ALONG THE SOUTH WALL NEAR THE CASH REGISTERS SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE. REPAIR THE HOLE IN THE WALL BEHIND THE SAFE. REPAIR THE WALLS TILES IN THE WOMEN'S WASHROOM BETWEEN THE TWO STALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE LEAKING HOT WATER VALVE UNDER THE 3 COMPARTMENT SINK LOCATED ALONG THE NORTH WALL OF THE FOOD PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on February 27, 2015: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up