Burritos Juarez, Inc

• resultPass w/ Conditions
• critical violations5
• last inspectedAugust 2, 2019
• address5935 S Pulaski Rd, Chicago 60629

Is Burritos Juarez, Inc clean?

Burritos Juarez, Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 2, 2019. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Burritos Juarez, Inc?

These are the violations recorded at the most recent inspection on August 2, 2019, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN JUICE BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERED BULK CONTAINER OF PORK SKINS NOT LABELED IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO LABEL AND MAINTAIN.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED PICKLED PORK STORED ON FLOOR IN JUICE BAR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
  Contamination Prevented During Food Preparation, Storage & Display • OBSERVED PICKLED PORK STORED ON FLOOR IN JUICE BAR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • OBSERVED SINGLE SERVICE CONTAINERS AND LIDS STORED ON FLOOR IN JUCE BAR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
  Single-Use/Single-Service Articles: Properly Stored & Used • OBSERVED SINGLE SERVICE CONTAINERS AND LIDS STORED ON FLOOR IN JUCE BAR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED SMOKE BUILDUP ON CEILING VENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• ⚠️Previous Core Violation Corrected • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2243523 ON 12-13-18: 57-MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES. NO PROOF OF FOOD HANDLER TRAINING ON SITE. 58-OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  Previous Core Violation Corrected • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2243523 ON 12-13-18: 57-MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES. NO PROOF OF FOOD HANDLER TRAINING ON SITE. 58-OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

When was Burritos Juarez, Inc last inspected?

Burritos Juarez, Inc has 9 inspections on record going back to June 18, 2015.

Burritos Juarez, Inc vs West Elsdon

West Elsdon runs 76% clean across 399 tracked restaurants — 299 clean, 61 mid, 35 cooked.

Against the 399 spots Cooked tracks in West Elsdon, this one comes out cleaner than 9% of them.

Other spots in West Elsdon

• ✓ La Montana Grocery
  clean · July 31, 2015
• ✓ Home Chef
  clean · June 12, 2017
• ✓! La Morenita Michoacana
  mid · June 13, 2019
• ✓ Pedro Morales
  clean · December 7, 2016
• ✓! Gateway Newstand
  mid · December 9, 2015
• ✓ Zak Food
  clean · September 21, 2015

See every restaurant inspection in West Elsdon →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.