Burritos Juarez, Inc

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED THE SIDE PREP AREA HAND SINK NOT MAINTAINED/IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATES POSTED AT THIS TIME ALL EXPIRED 2/1/2017. SERIOUS VIOLATION 7-38-012a.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED SINGLE SERVICE ITEMS SPOONS, FORKS IMPROPERLY STORED IN SIDE PREP AREA, INSTRUCTED TO INVERT(HANDLE UP).
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED NO SPLASH GUARD AT SIDE PREP AREA HAND SINK, NEXT TO PREP TABLE, INSTRUCTED TO ADD SPLASH GUARD, OR REMOVE PREP TABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR OF THE FRONT TWO DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FRONT CEILING VENT NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED THREE COMPARTMENT SINK SPRAYER ONLY, INSTRUCTED ALSO PROVIDE NOZZLE THAT REACHES ALL THREE COMPARTMENTS.
  code 38

What changed since the previous inspection?

Compared with Pass on February 26, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.