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Burger King

July 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012A.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BEVERAGE CARBONATOR LINES IN REAR, LEAKING , CAUSING ACCUMULATION ON FLOOR. INSTD TO REPAIR AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXPOSED HANDSINK FAUCET LEAKING AT BASE. INSTD TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESSIVE FOAM NOTED AT WALL BASE THROUGH OUT FACILITY. INSTD TO REMOVE FOAM AND USE PROPER MATERIALS SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE. • EXCESSIVE CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARITLES AND ORGANIZE AREA.
code 55

What changed since the previous inspection?

Compared with Pass on November 27, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.