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Burger King

November 5, 2024 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON-IN-CHARGE WITHOUT CITY OF CHICAGO VERIFIABLE CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE WHILE TCS FOODS ARE PREPARED AND HANDLED (RAW BEEF, EGGS, TIME AS A PUBLIC HEALTH CONTROL FOODS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
Approved Thawing Methods Used

Inspector note: OBSERVED LIQUID EGG CARTONS THAWING IN CONTAINER IN MAIN KITCHEN AREA AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOODS VIA APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.
code 35
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WALK-IN FREEZER DOOR (INSIDE WALK-IN COOLER) WITH IMPROPER ADJUSTMENT, UNABLE TO SEAL AGAINST DOOR FRAME AND UNABLE TO FULLY CLOSE. INSTRUCTED TO REPAIR OR REPLACE WALK-IN FREEZER DOOR/DOOR LATCH MECHANISM TO ALLOW WALK-IN FREEZER DOOR TO CLOSE AND MAINTAIN ALL EQUIPMENT COMPONENTS SUCH AS DOORS, SEALS, AND HINGES IN GOOD REPAIR AND PROPER ADJUSTMENT IN ACCORDANCE WITH MANUFACTURER SPECIFICATIONS.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXTERIOR SURFACES OF GREASE TRAP IN REAR STORAGE AREA TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF GREASE TRAP AND OTHER FOOD WASTE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE OR OTHER SOILS AND MAINTAIN.
code 54
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 27, 2023: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.