Burger King

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: No hot running water at both restrooms hand wash sinks for employees and customers. water temp 57f. Instructed to provide 100 f water temp at both restrooms. Priority violation 7-38-030.
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: No thermometer provided for prep cooler next to drive thru window. Instructed to provide.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 5, 2024: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.