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Burger King
November 7, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED. MANAGER ON DUTY DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANGERS CERTIFICATE AS REQUIRED; MUST OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY POSTED AS REQUIRED; INSTRUCTED TO PROVIDE. MUST POST A CONSUMER ADVISORY NOTICE REGARDING UNDERCOOKED FOODS SUCH AS BEEF AND EGGS WARNING OF THE RISKS OF EATING THESE ITEMS UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED A HOLE IN THE BOTTOM OF THE REAR EXIT DOOR IN THE LEFT CORNER; INSTRUCTED TO SEAL HOLE TO AVOID POSSIBLE RODENT ENTRY.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF DETAIL CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, STORAGE SHELVES AND CONVECTION OVEN; CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: THE FLOORS THROUGH OUT THE KITCHEN NEED CLEANING UNDER AROUND AND BEHIND ALL EQUIPMENT TO REMOVE DIRT AND GREASE, CLEAN FLOOR IN WALK IN COOLER UNDER SHELVES, CLEAN IN STORAGE ROOM UNDER SHELVES. CLEAN ALL FLOOR DRAINS THROUGH OUT TO REMOVE BUILD UP AND DEBRIS FROM DRAINS. CLEAN INTERIOR OF UTILITY SINK AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED SOME LIGHTS WITHOUT PROTECTIVE SHIELDING; MUST PROVIDE SHIELDS FOR LIGHTS WITHOUT THEM AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on February 23, 2016: 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.