Super Save is currently Pass from Chicago Department of Public Health, from an inspection on March 14, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Super Save?
These are the violations recorded at the most recent inspection on March 14, 2024, in plain English, with the city's own wording underneath.
β οΈPersonal Cleanliness β’ OBSERVED THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND PREPARING/SERVING TCS FOODS.
Personal Cleanliness β’ OBSERVED THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND PREPARING/SERVING TCS FOODS.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED THE ITEMS STORED IN THE STORAGE AREA ON POP CRATES. INSTRUCTED TO STORE ITEMS ON SHELVES THAT ARE 6" OFF THE FLOOR AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED THE COUNTER SURFACE OF THE COFFEE STATION WITH DIRT, SPILLS AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED THE OUTSIDE DUMPSTER AREA WITH TRASH/DEBRIS THROUGHOUT THE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED THE OUTSIDE DUMPSTER AREA WITH TRASH/DEBRIS THROUGHOUT THE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, POP CRATES, SINKS, HEAVY EQUIPMENT AND IN THE REAR WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
When was Super Save last inspected?
Super Save has 17 inspections on record going back to December 24, 2014. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 14, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.