Burger King

March 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING CLEANSER IN THE MEN'S PUBLIC TOILET ROOM. EACH HAND WASHING SINK SHALL BE PROVIDED WITH A SUPPLY OF HAND CLEANING LIQUID OR POWDER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE ICE MACHINE LOCATED IN THE DRIVE THROUGH AREA WITH MOLD LIKE SUBSTANCE ON THE UNDER NEATH OF THE LID. EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 16
  • Time As A Public Health Control; Procedures & Records
    Inspector note: OBSERVED TCS FOODS(CHEESE, MAYO, TARTER SAUCE, SLICED TOMATOES, AND CUT LETTUCE) BEING HELD WITH TIME AS PUBLIC HEALTH CONTROL WITHOUT A PROCEDURE. WRITTEN PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE REGULATORY AUTHORITY UPON REQUEST THAT SPECIFY. PRIORITY FOUNDATION VIOLATION 7-38-005. MANAGER VOLUNTARILY DISCARDED 24LBS VALUED AT $46
    code 24
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE REAR DRY STORAGE AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS AND EFFECTIVELY MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    code 38
  • All Food Employees Have Food Handler Training
    Inspector note: SEE VIOLATION 60
    code 57
  • Previous Core Violation Corrected
    Inspector note: FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN FOR ALL FOOD HANDLERS.A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION ITEM. PRIORITY FOUNDATION VIOLATION 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 30, 2018: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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