Burger King

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE COUNTER TOP, TABLES AND SHELVING IN THE PREP AREAS TO REMOVE SPILLS AND/OR DBEIS. ALSO CLEAN THE SHEVLING INSIDE ALL PREP COOLERS TO REMOVE SPILLS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS AND FLOOR DRAINS NEED DETAIL CLEANING TO REMOVE GREASE,SPILLS AND DEBRIS: WALK IN COOLER & FREEZER, AROUND COOKING EQUIPMENT AND IN THE STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED DAMAGED CEILING TILES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Fail on December 19, 2017: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.