Burger King

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT DRIVE THRU, FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS, LOW GROUT AT FLOOR TILES AROUND MOP SINK ALSO OBSERVED FOOD BUILD UP UNDER DRY STRORAGE SHELF RACKS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT, CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST REGROUT DAMAGED FLOOR TILES AROUND MOP SINK.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CETIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.