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Burger King

May 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 4/29/16 REPORT# 1736217 (18) DURING INSPECTION FOUND BOTH ENTRANCE DOORS NOT RODENT PROOFED AT THE BOTTOM MIDDLE OF BOTH DOORS AND AT THE HORIZONTAL PORTION OF THE DOOR. THERE IS A 1/4 INCH GAP AT ABOVE MENTIONED DOORS. ALL ENTRANCE AND EXIT DOORS MUST BE RODENT PROOFED AT ALL TIMES. CRITICAL VIOLATION 7-42-090.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SEE VIOLATION #14.
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMER'S. SERIOUS VIOLATION 7-42-010 (B).
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN HORIZONTAL EXTERIOR EDGE ABOVE THE ICE MACHINE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AND LOWER HORIZONTAL EDGE TO REMOVE SLIGHT BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKE FLOOR TILES LOCATED BELOW WHERE THE MOP ARE HUNG TO DRY. MUST DETAIL CLEAN AND SANITIZE THE FLOOR IN THE ENTIRE MOP SINK CLOSET AREA SPACE TO REMOVE GRIMMY BUILD-UP AND OTHER SPILLS. ALSO MUST CLEAN AND SANITIZE THE FLOOR UNDER THE FRYERS TO REMOVE GREASE BUILD-UP
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A SPLASH GUARD ON THE RIGHT HAND SIDE AT THE REAR HAND SINK NEXT TO THE 1-COMP SINK. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT COFFEE SERVICE AREA/DRIVE THRU WINDOW. MUST PROVIDE A HOT AND COLD WATER FIXTURE ABOVE THE TOP LOADING SOFT SERVE ICE CREAM MACHINE LOCATED AT THE FRONT COFFEE SERVICE AREA. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK AREA IN THE REAR AREA.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREP STAFF MEMBERS AND MANAGERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS.
code 42

What changed since the previous inspection?

Compared with Fail on April 29, 2016: 2 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.