Cooked?✕
Burger King
February 15, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed mice droppings in the following areas of kitchen (approximately): 10 on the floor near drain, under the soda bag-in-the-box; 10 in rear corner of kitchen next to back door; 10 under freezer in rear (not in use); 10 under bread rack in middle of kitchen near assembly counter. Must remove all droppings, clean and sanitize all areas. Must eliminate pest issue. Serious violation 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, burgers, fries, etc.) are being cooked and served. Instructed must have a city of Chicago certified food manager on site at all time while potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed freezer in rear of kitchen not in use. Instructed to remove an unnecessary equipment from prep area to avoid pest harborage.
What changed since the previous inspection?
Compared with Pass on January 24, 2018: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.